We’ve got a sizzling topic to talk about today: the rise in used cooking oil theft. It’s not something any of us want to think about, but unfortunately, it’s become a pressing issue for many establishments in the Mid-Atlantic Region. Fear not, though!
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In today’s eco-conscious world, the journey of used cooking oil from fryer to fuel represents a remarkable example of sustainability in action.
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Restaurants and food service providers are uniquely positioned to make a significant impact on our planet’s health, with one of the simplest yet most effective practices being the recycling of used cooking oil.
Unlock the secrets to a sustainable kitchen with our guide on zero waste practices beyond cooking oil recycling, designed for restaurants aiming for environmental responsibility.
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In the heart of every bustling commercial kitchen and food service establishment lies an often overlooked but crucial component: the grease trap.
In today’s eco-conscious world, used cooking oil has surprisingly emerged as a valuable commodity. This shift has brought about an unexpected challenge for restaurants, cafes, and even households: the theft of used cooking oil.
Helping our environment starts with each of us. MOPAC has put together a list of how to properly dispose of used cooking oil, depending on quantity.