We provide rendering and recycling services to harvest and packing facilities as well as fat and bone removal services to supermarkets. The trim material is a result of the process of preparing product for the meat case for consumers. We also collect case-ready product that has exceeded its shelf life date and is thus ineligible for sale to consumers and must be discarded.
Rendering these types of inedible products adds value and is a more sustainable and environmentally sound approach than sending waste to a land fill.
We can provide 44-gallon plastic containers and lids that are used for the collection of fat and bone and meat scraps. Poly combo, 2,000 pound capacity bins are available for high volume locations.